Chinese Steamed Chicken with Ginger
Chinese Steamed Chicken with Ginger
https://capibu.com
Chinese Steamed Chicken with Ginger is a warm and nourishing dish prepared using a steaming method to preserve the chicken’s natural flavors and nutrients. It is ideal to enjoy during cold weather or when you need a light yet nutritious meal. Steamed ginger chicken is known for being easy to digest, low in oil, and suitable for family meals or recovery.
Category
Quick & Easy, Main Dish
Serving Size :
3
Cap Ibu product used:
- CAP IBU Garlic Fried Rice Seasoning Paste 1000 g
- CAP IBU Garlic Fried Rice Seasoning Paste
Ingredients:
- 500 g chicken
- 2½ tbsp CAP IBU Garlic Fried Rice Seasoning Paste
- ½ sdt CAP IBU White Pepper Ground
- 2 thumb-sized pieces of ginger (5-6 cm)
- 3 pcs shiitake mushroom
- 1 tbsp sesame oil
- 2 pcs jujube (optional)
- scallions
- cooking oil
How to Cook:
- Finely chop 2 thumb-sized pieces of ginger (5-6 cm), squeeze to extract the juice, and set aside.
- Slice 2–3 shiitake mushrooms and set aside.
- Marinate 500 g chicken pieces with 2 tbsp CAP IBU Garlic Fried Rice Seasoning, ½ tsp ground pepper, 1 tbsp sesame oil, and the extracted ginger juice.
- Prepare the dipping sauce by mixing sliced scallions (green part), the chopped ginger pulp, and ½ tbsp CAP IBU Garlic Fried Rice Seasoning. Pour hot oil over the mixture and stir well.
- Steam the chicken together with large scallions pieces and jujube (optional) until fully cooked.
- Serve the chicken with the dipping sauce and enjoy while warm.
Good luck and hope you like it!
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https://www.capibu.com/en/recipes/tim-ayam-jahe